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Cold Appetizers |
| House
Duck Pate served with cornichons, calamatta toasted bread points |
10.00 |
| House Smoked Salmon Platter | 12.00 |
| Today's Fresh Clams littleneck or topneck served over ice |
10.00 |
| Fresh Long Island Oysters served over ice with our own cocktail sauce |
13.00 |
| Jumbo Lump Crabmeat Cocktail on Ice only the finest jumbo lump crabmeat available |
19.00 |
| Classic Jumbo Gulf Shrimp Cocktail | 16.00 |
| Salmon Carpaccio Fennel Salad and Olive Oil | 12.00 |
| Tower of Grilled Summer Vegetables fresh mozzarella (balsamic glace) |
11.00 |
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Hot Appetizers |
| La Marmite Seafood Crepe Stuffed with gulf shrimp, lump crabmeat, mushrooms in a velvety lobster sherry wine sauce |
12.00 |
| Coastal Calamari dusted in semolina flour, fried, served with filetto di pomodoro |
11.00 |
| Escargot De Bourguignonne Tender jumbo escargot sautéed in wine, shallots, nestled in a special fondue blend of L'explorateur cheese, herbs, baked to perfection |
11.00 |
| Clams Casino "old world style". with pancetta |
11.00 |
| Grilled Tender Calamari over Tuscan beans salad |
12.00 |
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Soups |
| Chef's
Soup of the Day La Marmite's culinary daily creation |
8.00 |
| French
Onion Soup a rich hearty onion soup topped with large crouton, glazed with Swiss gruyere cheese |
9.00 |
| Chilled
Soup of the Day Our Chef's fresh offering of the day |
8.00 |
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Salads |
| Classic
Caesar Salad for Two tossed with our homemade dressing, croutons, imported reggiano parmigiano cheese |
16.00 |
| La
Marmite Salad arugula, radicchio, belgian endive, maytag blue cheese walnuts, house vinaigrette |
8.00 |
| Montrachet
Salad baby greens, vine ripened tomatoes, goat cheese, fresh pears, honey dijon |
8.00 |
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$2.00 appetizer and salad sharing charge |
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Pasta |
| Risotto "Of The Day" | 22.00 |
| Linguine
Mariniere Jumbo gulf shrimp, crabmeat, white wine, lemon zest, roasted garlic |
26.00 |
| Spaghettini Primavera | 20.00 |
| Homemade
Ravioli filled with eggplant, zucchini, ricotta, flavored with thyme-brown parmigiano |
21.00 |
| La
Marmite Homemade Nest Pasta filled with Prosciutto, mozzarella, tomato basil sauce |
20.00 |
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Meat and Fowl |
| Veal Scaloppini tender veal sautéed, shiitake mushrooms, sundried tomatoes, shallots, Madeira wine sauce |
25.00 |
| Ris De Veau "Sweetbread" pearl onion, mushroom, cognac sauce flambé, shallots, Madeira wine sauce |
24.00 |
| New York Sirloin Steak | 33.00 |
| Dry Aged Porterhouse Steak for Two served with vegetable and potatoes of the day shallots, Madeira wine sauce |
82.00 |
| Center Cut Filet Mignon served with a classic béarnaise sauce |
38.00 |
| Grilled Double Lamb Chops shoe string potatoes |
33.00 |
| Breast
of Chicken Marmite sautéed, breaded, served over artichoke hearts, wild mushrooms, natural veal jus |
22.00 |
| Crisp Long Island Farmhouse Duck flambéed au poivre or À L'orange |
24.00 |
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Seafood |
| Grilled Salmon on a bed of saffron risotto, calamari, jumbo shrimp, lobster sauce |
26.00 |
| Fresh From The Market (Catch of the Day) | P/A |
| Bouillabaisse Marseille classic French seafood stew featuring shrimp, scallops, mussels, seasonal fish in a saffron-tomato broth |
27.00 |
| Jumbo Lump
Chesapeake Bay Crabcakes golden sautéed served with a classic pommery mustard sauce |
27.00 |
| Fried Jumbo Gulf Shrimp coleslaw, shoe string potatoes, tartar sauce |
27.00 |
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Side Dishes |
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| Creamed Spinach |
5.00 |
Potato, Baked In a Jacket |
3.00 |
| Sautéed Spinach |
4.00 |
Sweet Potato Puree |
3.00 |
| Asparagus |
5.00 |
Potato Au Gratin |
4.00 |
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All Entrees Served with Vegetables & Potato of the Day $4.00 Sharing Charges |
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234
Hillside Avenue Williston Park, NY 11596
(516)
746-1243 |
