|
|
|
|
|
| Duck
Pate served with cornichons, calamatta olives on greens |
8.00 |
| House Smoked Salmon Platter served with capers, onions, toasted bread points |
10.00 |
| Homemade Fresh Mozzarella sliced beefsteak tomatoes, roasted peppers, virgin olive oil, fresh basil |
10.00 |
| A Service of Jumbo Shrimp | 14.50 |
| Selected Oysters served on ice, cocktail sauce |
10.50 |
| Today's Fresh Littleneck or Topneck Clams served on ice, cocktail sauce |
9.50 |
| Fresh Asparagus Italian imported artichokes in Tuscan virgin olive oil |
9.00 |
| La Marmite Seafood Crepe Stuffed with gulf shrimp, crabmeat, mushroom, lobster sauce |
11.00 |
| Coastal Calamari dusted in semolina flour, fried, served with filetto di pomodoro |
9.00 |
| Clams Casino "old world style". with pancetta |
10.00 |
| Grilled Tender Calamari over Tuscan beans salad |
10.00 |
| Tower of Grilled Summer Vegetables fresh mozzarella, Portobello mushrooms, "balsamic glace" |
10.00 |
|
Soups |
| Chef's Soup of the Day | 6.00 |
| Chilled
Soup of the Day Our Chef's fresh offering of the day |
6.00 |
| French
Onion Soup topped with croutons and glazed, Swiss gruyere cheese |
7.00 |
|
Salads |
| Classic
Caesar Salad for Two tossed with our homemade dressing, croutons |
13.00 |
| Garden
Fresh Baby Organic Greens vine ripened tomatoes, vinaigrette |
6.50 |
| maytag blue cheese dressing | 7.00 |
|
Cold Selections: |
| House
Chef Salad choice of dressing |
14.00 |
| Poached
Cold Salmon cucumber salad, sliced tomatoes |
16.00 |
| Mediterranean Tuna Salad | 14.00 |
| Cold
Seafood Platter jumbo shrimp, clams, sea scallops, smoked salmon |
20.00 |
|
Pasta |
| Gnocchi alla Genovese, pesto sauce finished with aged imported parmigiano cheese |
15.00 |
| Agnolotti homemade half moon pasta stuffed with spinach ricotta cheese finished in vine ripened tomato sauce, fresh basil |
15.00 |
| Linguine traditional clam sauce |
17.00 |
| Spaghettini Primavera | 15.00 |
| Eggplant
Rollatini filled with ricotta and spinach |
15.00 |
|
Entrees |
| Breast
of Chicken Marmite sautéed, breaded, served over artichoke hearts, wild mushrooms, natural veal jus |
15.00 |
| Tender Breast of Chicken Parmigiana | 15.00 |
| Scaloppini of Veal sautéed, topped with wild mushrooms, Port wine reduction |
17.00 |
| Grilled Aged Sirloin | 23.00 |
| Chopped
Sirloin Steak on ciabatta bread, french fries, sliced tomatoes, sliced onions |
17.00 |
| Calves Liver sautéed bacon and onion |
16.00 |
| Eggs Benedict over English muffins, covered with hollandaise sauce |
13.00 |
|
Seafood |
|
| Fresh Catch of the Day |
P/A |
|
Fried Jumbo Shrimp coleslaw, french fries |
19.00 |
|
Fresh Filet of Sole sauteed in a lemon sauce |
16.00 |
|
Grilled Atlantic Salmon saffron risotto, shrimp, calamari |
16.00 |
|
Charm City Crab Cakes pan seared, creamy whole grain mustard sauce |
19.00 |
|
Tender Crispy Bay Scallops tossed in a lemon meuniere sauce |
15.00 |
|
$3.00 Sharing Charges |
|
|
|
|
234
Hillside Avenue Williston Park, NY 11596
(516)
746-1243 |
